Guji Oromia - Ethiopia

• Elevation: 2,200 masl
• Variety: Heirloom
• Process: Natural Semi Anaerobic
• Producer: Bernabas Berhanu

Oromia, a small village located at the crossroads of two prominent coffee-growing regions in Ethiopia's Gedeo Zone, is home to astute farmers and competitive processors. The Gedeo Zone is famous for its "Yirgacheffe" coffee, produced by the indigenous Gedeo people, and renowned around the world for its exceptional quality. This Heirloom variety coffee is processed using the Natural Semi Anaerobic method, which involves pulping the red cherries at night, fermenting for 48 hours in large vats, and then drying for 18-21 days on African Drying Beds under careful supervision to ensure a consistent process. Grown at 2,200 meters above sea level, this coffee is a true testament to the hard work and dedication of Bernabas Berhanu and the Oromia community. Precision roasting by ESPRESSI elevates this already exceptional coffee to new heights, making it a must-try for coffee connoisseurs everywhere.